Programme Specification
| Institution | : | Universitas Gadjah Mada |
| Faculty | : | Faculty of Agricultural Technology |
| Department | : | Department of Food and Agricultural Product Technology |
| Name of the Program (Indonesia) | : | Program Sarjana Teknologi Pangan dan Hasil Pertanian |
| Name of the Program (English) | : | Bachelor in Food and Agricultural Product Technology |
| Final Degree | : | Sarjana Teknologi Pertanian (S.T.P.) – Bachelor in Agricultural Technology |
| Standard Period of Study | : | 4 years (8 semesters) |
| Graduation Requirements | : | 144 – 148 credits (216 – 222 ECTS) |
| (First Time) program start date within the academic year | : | August |
| Intake Rhythm | : | Once a year, August intake |
| Expected intake number of students | : | 125 students |
| Amount and type of fees/charges (in EUR) | : | Based on the requirements of Single Tuition 2024/2025 Level 1 : 0 IDR / 0 € Level 2 : 0 IDR / 0 € Level 3 : 2.750.000 IDR / 157 € Level 4 : 5.500.000 IDR / 314 € Level 5 : 8.250.000 IDR / 471 € Level 6 : 11.000.000 IDR / 627 € |
| Website | : | https://s1tphp.tp.ugm.ac.id/ |
| Official contact person for the publication on the web | : | Dean of the Faculty: Prof. Dr. Ir. Eni Harmayani, M.Sc. Head of the Department: Prof. Dr. Ir. Tyas Utami, M.Sc. |
| Telephone | : | +62 274-549650 |
| Address | : | Jalan Flora No. 1, Bulaksumur, Yogyakarta, Indonesia 55281 |
| : | tphp@ugm.ac.id | |
| Last accreditation issued by | : | National Accreditation Body for Higher Education (BAN-PT) Rank of A |
| Duration of the last accreditation | : | March 27, 2024 – March 27, 2029 |