Vision and Mission
Department Vision
To become a globally recognized and excellent institution, committed to serving society through sustainable pentahelix collaboration in the field of Food and Agricultural Product Technology.
Department Missions
- To organize a higher education institution with a global reputation in the field of food and agricultural products technology to produce graduates with superior competence, noble character, and imbued with the values of Pancasila
- To carry out research and innovation in the field of food and agricultural products technology for the development of knowledge that benefits society, both locally, nationally, and globally
- To carry out sustainable community service and empowerment based on the application of science and technology innovation and food-techno-preneurship.
Scientific Vision of the Bachelor in Food and Agricultural Product Technology
To become an excellent undergraduate program in the development and application of food and agricultural product technologies based on collaborative pentahelix approaches, with a research-oriented, innovative, and integrity-driven mindset that addresses global challenges and contributes to the achievement of the SDGs.