Process Engineering Laboratory

The Laboratory of Process Engineering is a laboratory in the Department of Food and Agricultural Product Technology UGM that develops science related to the physical aspects, for example, physical properties analysis, water activity, engineering kinetics, design of agricultural product processing plants, processing equipment design, development of food products and products agriculture, and many more.

  • Scopes
  • Courses & Practical Courses
  • Public Services
  • Laboratory Members
  • Laboratory Technicians
  • Research Topics
  • Integrated Processing Technology
  • Raw Material Specifications for Products
  • Process Design
  • Process Control and Required Conditions
  • Scale-up to Plant Design
  • Physical Properties of Food and Agricultural Products
  • Unit Operation I, II and III
  • Thermal Process
  • Packaging Technology
  • Processing Equipment and Machinery
  • Process Control and Automation
  • Commodity Processing Technology
  • Process Development
  • Operational Research
  • Plant Design
  • Unit Operation – Laboratory Course
  • Consultation Services
  • Food and Agricultural Product Texture Analysis
  • Food and Agricultural Product Color Analysis
  • Food and Agricultural Product Viscosity Analysis
  • Evaluation of Process Thermal
  • Evaluation of Shelf Life of Food and Agricultural Products
  • Prof. Dr. Ir. Supriyadi, M.Sc.
  • Prof. Dr. Ir. Chusnul Hidayat
  • Prof. Dr. Yudi Pranoto, S.T.P., M.P.
  • Dr. Rini Yanti, S.T.P., M.P.
  • Bangun Prajanto Nusantara, S.T.P., M.Sc.
  • Ana Kemala Putri Jauhari, S.T., M.T.
  • Ardhika Ulfah, S.T.P., M.Sc.
  • Dr. Qurrotul A’yun, S.T.P., M.Sc.
  • Dr. Inasanti Pandan Wangi, S.T.
  • Wahyu Prastya, S.T.P.
  • Bioconversion and Separation of Agricultural Products
  • Development of Food Carbohydrate Modification Techniques
  • Development of Tuber-Based Processing
  • Extraction and Characterization of Flavor Compounds from Various Plants
  • Extraction, Purification, and Modification of Lipids
  • Development of Edible Film and Coating Technology Based on Biopolymers
  • Development of Processing Technology for Downstream Agricultural and Plantation Commodities (Tea, Coffee, Cocoa, RUbberl, Palm Oil, Coconut)
  • Extraction, Isolation, and Characterization of Active Compounds from Agricultural and Plantation Waste
  • Development of Thermal Processing Technology (Sterilization and Pasteurization)
  • Development of Mechanical Separation Technology
  • Development of Active and Smart Packaging for Food and Agricultural Products Technology
  • Development of Technology for Drying, Cooling, Freezing, Fumigation and Frying.