Program in Brief
Welcome to the official website of the Study Program of Bachelor in Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada!
This website shares information for fellow academicians and the wider community who need further insight into this study program.
We invite you to be part of the Study Program BFAPT, Faculty of Agricultural Technology at UGM!
Laboratory Facilities
Our Curriculum in Brief
VISION
To become a study program with a global reputation and firmly rooted at the national level in the field of food and agricultural products.
MISSIONS
1. To organize a higher education institution with a global reputation in the field of food and agricultural products technology to produce graduates with superior competence, noble character, and imbued with the values of Pancasila
2. To carry out research and innovation in the field of food and agricultural products technology for the development of knowledge that benefits society, both locally, nationally, and globally
3. To carry out sustainable community service and empowerment based on the application of science and technology innovation and food-techno-preneurship
1) Producing scholars who are able to design value-added processes for food ingredients and agricultural products by combining the principles of food science with various engineering processes to produce products that are safe, high-quality, and environmentally friendly
2) Producing technological innovations that can improve the competitiveness of food and agricultural products
3) Providing packaging technology that add value to food products and agricultural products that can be utilized by the community.
Events
News
Information
