Biotechnology Laboratory
The Biotechnology Laboratory is a laboratory in the Department of Food and Agricultural Product Technology that aims to develop knowledge related to the aspects of microbiology, including microbiology analysis on agricultural products, fermentation, microbial enzyme, isolation and identification of microbes, industrial microbiology, microbiology in food and processing, as well as genetic engineering.
ScopeResearch TopicsCourses & Practical CoursesPublic ServicesLaboratory MembersLaboratory Technician
- Fermentation
- Food Safety
- Microbiology
- Bioprocess Technology
- Enzyme Technology
- Molecular Biology
- Mycotoxins
- Microbial Enzyme
- Oleaginous Microbes
- Food Safety
- Bioprocess Technology
- Lactic Acid Bacteria
- Probiotics & Prebiotics
- Filamentous Fungi Technology
- Fungi Starter Development
- Functional Fermented Food
- Mycoprotein
- Enzyme Technology
- Food Safety
- Microbiology
- Industrial Microbiology
- Food/Plantation Biotechnology
- Food Microbiology
- Fermentation
- Microbial Isolation
- Pathogen Detection
- Total Plate Count
- Fungal Contamination of Foods
- Rachma Wikandari, S.T.P., M.Biotech., Ph.D. (Head of Laboratory)
- Prof. Dr. Ir. Retno Indrati, M.Sc.
- Prof. Dr. Ir. Tyas Utami, M.Sc.
- Prof. Dr. Ir. Eni Harmayani, M.Sc.
- Dr.nat.techn. FMC Sigit Setyabudi, S.T.P., M.P.
- Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech.
- Dr. Andika Sidar, S.T.P., M.Biotech.
- Stugestus Kurniawan Jati, S.T.P., M.Sc.
- Anang Juni Yustanto, S.T.P.
- Novi Dwinawati