Waste Management Laboratory
The Waste Management Laboratory is a laboratory in the Department of Food and Agricultural Product Technology UGM whose function is to develop techniques for processing and utilizing food waste and agricultural products through the application of microbiology, chemistry, and process engineering. The Waste Management Laboratory provides education, research and community service in the field of agro-industrial waste management.
- Scope
- Courses & Practical Course
- Research Topics
- Public Service
- Training
- Laboratory Members
- Laboratory Technician
- Waste utilization (agro-industrial waste)
- Waste handling (handling in physics, chemistry, biology)
- Development of waste minimization techniques (environmentally friendly agro-industry)
- Waste Management
- Waste Management – Laboratory Practice
- Analysis of solids in food industry waste and agricultural products
- Analysis of BOD and COD in liquid waste
- Analysis of CH4, CO2, ethanol, methanol, cresol, phenol, indole and volatile fatty acids (acetic acid, butyric acid, and propionic acid)
- Dian Anggraini Suroto, S.T.P., M.Eng., Ph.D.
- Dr. Ir. Muhammad Nur Cahyanto, M.Sc.
- Prof. Dr. Ria Millati, S.T., M.T.
- Rohmatun Nafiah, S.T.P.
- Production of cellulases & xylanases for the preparation of fermentation substrates from agro-industrial wastes
- Pre-treatment of agro-industrial waste for bioethanol and biogas production
- Production of volatile fatty acids from empty oil palm fruit bunches
- Breeding of microorganisms for the utilization of agro-industrial waste
- Ethanol production from agro-industrial waste
- Biogas from tropical fruit waste
- Agro-industrial waste processing training
- Training on the analysis of liquid waste from the food industry and agricultural products