Lecturer of Chemistry and Biochemistry of Food and Agricultural Product Laboratory
Bachelor in Food and Agricultural Product Technology
Department of Food and Agricultural Product Technology
Faculty of Agricultural Technology
Universitas Gadjah Mada
Expertise
- Food Protein Chemistry
Education Background
| Bachelor | Food Science and Technology, IPB University |
| Master | Applied Biological Chemistry, Shizuoka University, Japan |
| Doctor | Food Science and Technology, University of Natural Resources and Applied Life Science, Vienna, Austria |