The Bachelor in Food and Agricultural Product Technology regularly conducts surveys to gather student feedback, which plays a role in improving the quality of teaching and academic services. Each semester, students evaluate their course instructors through the Lecturer Evaluation by Students (EDOM) to assess the effectiveness of teaching methods and identify areas that need improvement. Additionally, the program also conducts student satisfaction surveys to evaluate academic services, administrative support, and facilities, ensuring they align with student needs to enhance the overall learning experience. The survey results can be accessed through the link below.