Objectives and Learning Outcomes

Objectives

  • Producing scholars who are able to design value-added processes for food ingredients and agricultural products by combining the principles of food science with various engineering processes to produce products that are safe, high-quality, and environmentally friendly
  • Producing technological innovations that can improve the competitiveness of food and agricultural products
  • Providing packaging technology that add value to food products and agricultural products that can be utilized by the community.

Learning Outcomes

2026 Curriculum2021 Curriculum
Programme Learning Outcomes
PLO 1
Attitude		Be able to demonstrate Pancasila-oriented values, honesty, responsibility, law-abiding behavior, self-confidence, and respect for cultural diversity, as well as commitment to ethical values and lifelong learning awareness as food professionals
PLO 2
Knowledge		Be able to demonstrate mastery of food science principles, including food chemistry and analysis, microbiology, food safety, food engineering and processing, food biochemistry, nutrition and health, and applied food science
PLO 3
Specific Skills		Be able to apply integrated food science principles in industrial-scale food production processes to produce safe and high-quality food products
PLO 4
General Skills-1		Be able to communicate effectively, both orally and in writing, on technical and non-technical aspects
PLO 5
General Skills-2		Be able to think critically and analytically, solve problems procedurally within the scope of professional practice, take responsibility for independent work, and make appropriate decisions based on accountable information
PLO 6
General Skills-3		Be able to work effectively in teams, interact with individuals from diverse backgrounds, demonstrate organizational and leadership skills, and adapt to changing situations
Programme Learning Outcomes
Attitude or Sikap (S)
S1Show awareness of Pancasila attitudes, understanding the importance of the nation and state, and respecting cultural diversity
S2Demonstrate social sensitivity, honesty, responsibility, self-confidence, emotional maturity, ethics, law-abiding behaviour, and awareness of lifelong learning.
Knowledge or Pengetahuan (P)
P1Be able to explain the structure and properties of food components / agricultural products (carbohydrates, proteins, lipids, water, other components, and food additives) and chemical changes that occur during processing
P2Be able to explain microbes in food, both beneficial, pathogenic, and destructive, as well as the influence of the food system on their growth, survival, and control
P3Be able to explain the structure and properties of food components / agricultural products (carbohydrates, proteins, lipids, water, other components, and food additives) and chemical changes that occur during processing
P4Be able to use the principles of food engineering, food preservation and processing, packaging materials and methods, cleaning and sanitation, and water and waste management
P5Be able to apply methods to assess the sensory properties of food
P6Be able to apply the principles of food quality control and food quality assurance
P7Be able to apply regulations needed for food products processing and marketing
P8Be able to evaluate changes in nutrients during processing, storage, and metabolism of nutrients and bioactive components
General Skills or Keterampilan Umum (KU)
KU1Be able to analyze data and make decisions in order to show independent and group performance to apply knowledge in social life
KU2Be able to argue scientifically, think logically, critically, systematically, and innovatively by utilizing information technology to produce solutions in the field of food and agricultural products technology
KU3Be able to communicate scientifically both orally and in writing
Specific Skills or Keterampilan Khusus (KK)
KK1Be able to manage organizations and projects, and have the essential skills to work and interact with people from diverse backgrounds
KK2Be able to design sustainable food processing units and agricultural products